![]() The enzymes used may come from vegetable, microbial and/or animal sources, depending on the particular cheese flavor being developed. For example, most cheese is made using enzymes to help develop unique flavors. #Goldfish cheddar halal freeMADE WITH SMILES AND WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (, ANNATTO), VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN), SALT, CONTAINS 2% OR LESS OF: YEAST, AUTOLYZED YEAST EXTRACT, PAPRIKA, SPICES, CELERY, BAKING SODA, MONOCALCIUM PHOSPHATE, ONION POWDER. Gluten & Dairy Free Gluten Free Kosher Lightly Salted Enzymes are occasionally used to produce a wide variety of food products.
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